The Restaurant : from Concept to Operation

The Restaurant : from Concept to Operation

Edition : 7th ed. pdf ed.
Call Number : 647.95 WAL r
Availability : 1 copies available for loan
Introduction to hospitality management

Introduction to hospitality management

Edition : 4th ed. PDF ed
Call Number : 647.95 JOH i
Availability : 1 copies available for loan
Introduction to hospitality

Introduction to hospitality

Edition : 7th ed.
Call Number : 647.94 WAL i 2017
Availability : 1 copies available for loan
Introduction to hospitality

Introduction to hospitality

Edition : 6th ed.
Call Number : 647.94 WAL i
Availability : 1 copies available for loan
Supervision in the hospitality industry

Supervision in the hospitality industry

Edition : 8th ed.
Call Number : 647.9 WAL s
Availability : 1 copies available for loan
Exploring the hospitality industry

Exploring the hospitality industry

Edition : 3rd ed.
Call Number : 338.4 WAL e
Availability : 1 copies available for loan

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