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Hospitality : an introduction
Edition : 16th ed.
Call Number : 647.94 BRY h
Availability : 1 copies available for loan
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The Polish boxer
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Call Number : 863 HAL p
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Nutrition : for foodservice and culinary professionals
Edition : 9th ed.
Call Number : 613.2 DRU n
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Biologi : jilid 3
Edition : 8th ed.
Call Number : 570 BIO b v.3
Availability : 1 copies available for loan
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Biologi : jilid 2
Edition : 8th ed.
Call Number : 570 BIO b v.2
Availability : 1 copies available for loan
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Biologi : jilid 1
Edition : 8th ed.
Call Number : 570 BIO b v.1
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Analisa dan Perancangan Sistem Informasi Perpustakaan Berbasis Web di STMIK JIBES
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Biology : a global approach
Edition : 11th ed.
Call Number : 570 BIO
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Arts-based research in education : foundations for practice
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Call Number : 370.72 ART
Availability : 1 copies available for loan
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Digital fabrications : architectural and material techniques
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Call Number : 720.28 IWA d
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