The Restaurant : from Concept to Operation
Buku ini membahas tentang konsep dan operasional sebuah restoran. Penulis memaparkan bagaimana manajemen restoran yang sehat dan menjanjikan. Banyak hal-hal detial dibahas agar bisa mengelola resto…
- Edition
- 7th ed. pdf ed.
- ISBN/ISSN
- 9781118629628
- Collation
- xiv, 492 p. : ill.
- Series Title
- -
- Call Number
- 647.95 WAL r
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