Traditional foods : history, preparation, processing and safety
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- Edition
- Pdf ed.
- ISBN/ISSN
- 9783030246204
- Collation
- -
- Series Title
- Springer on food engineering series.
- Call Number
- 641.3 TRA
Bacteriophage (Fage) sebagai biokontrol alami mikrobia pada pangan dan lingku…
- Edition
- -
- ISBN/ISSN
- 9786022628606
- Collation
- xiv, 64 p. ; 24 cm.
- Series Title
- -
- Call Number
- 579.3 DEW b
- Edition
- -
- ISBN/ISSN
- 9786022628606
- Collation
- xiv, 64 p. ; 24 cm.
- Series Title
- -
- Call Number
- 579.3 DEW b
Brock biology of microorganisms
- Edition
- 13th ed. Global ed.
- ISBN/ISSN
- 9780321735515
- Collation
- 1150 p. : col. ill. ; 27 cm.
- Series Title
- -
- Call Number
- 579 BRO
- Edition
- 13th ed. Global ed.
- ISBN/ISSN
- 9780321735515
- Collation
- 1150 p. : col. ill. ; 27 cm.
- Series Title
- -
- Call Number
- 579 BRO
Benson's microbiological applications : laboratory manual in general microbio…
- Edition
- 13th ed.
- ISBN/ISSN
- 9780077668020
- Collation
- xviii, 525 p. ; 27 cm.
- Series Title
- -
- Call Number
- 579.078 BRO b
- Edition
- 13th ed.
- ISBN/ISSN
- 9780077668020
- Collation
- xviii, 525 p. ; 27 cm.
- Series Title
- -
- Call Number
- 579.078 BRO b
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