Cuisine and culture : a history of food and people
- Edition
- 3rd ed.
- ISBN/ISSN
- 978-0470403716
- Collation
- xii, 436 p. ; 23 cm.
- Series Title
- -
- Call Number
- 641.3 CIV c
- Edition
- 3rd ed.
- ISBN/ISSN
- 978-0470403716
- Collation
- xii, 436 p. ; 23 cm.
- Series Title
- -
- Call Number
- 641.3 CIV c
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