cover
Good and Easy Cooking
Crocker, Betty

Buku ini berisi berbagai macam resep makanan mulai dari makanan utama, side dish, juga desert yang mudah dibuat.

Edition
-
ISBN/ISSN
07148602399
Collation
92 p. : col. ill. ; 21,5 cm
Series Title
-
Call Number
641.5 CRO g
cover
Tasting success : your guide to becoming a professional chef
Carroll, Charles M.

Edition
-
ISBN/ISSN
9780470581544
Collation
xx, 139 p. ; 24 cm.
Series Title
-
Call Number
647.95023 CAR t

Edition
-
ISBN/ISSN
9780470581544
Collation
xx, 139 p. ; 24 cm.
Series Title
-
Call Number
647.95023 CAR t
cover
Creating your culinary career
Hayes, Ronald

Edition
-
ISBN/ISSN
9781118116845
Collation
vii, 278 p. ; 24 cm.
Series Title
-
Call Number
641.30023 HAY c

Edition
-
ISBN/ISSN
9781118116845
Collation
vii, 278 p. ; 24 cm.
Series Title
-
Call Number
641.30023 HAY c
cover
The professional chef
Culinary Institute of America

Edition
-
ISBN/ISSN
9780470421352
Collation
xix, 1212 p. : col. ill. ; 27 cm.
Series Title
-
Call Number
641.57 CUL p

Edition
-
ISBN/ISSN
9780470421352
Collation
xix, 1212 p. : col. ill. ; 27 cm.
Series Title
-
Call Number
641.57 CUL p

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