cover
100 best delicious chocolate
Cooper, MikeDoeser, Linda

Edition
-
ISBN/ISSN
9781445403830
Collation
223 p : ill ; 20 cm
Series Title
-
Call Number
641.6374 COO b

Edition
-
ISBN/ISSN
9781445403830
Collation
223 p : ill ; 20 cm
Series Title
-
Call Number
641.6374 COO b
cover
The Art of the chocolatier : from classic confections to sensational show pieces
Notter, Ewald

Edition
-
ISBN/ISSN
9780470398845
Collation
407 p. ; 32 cm.
Series Title
-
Call Number
641. 3 NOT a

Edition
-
ISBN/ISSN
9780470398845
Collation
407 p. ; 32 cm.
Series Title
-
Call Number
641. 3 NOT a
cover
Chocolates and confections : formula, theory, and technique for the artisan c…
Greweling, Peter B.

Edition
2nd ed.
ISBN/ISSN
9780470424414
Collation
ix, 534 p. : col. ill. ; 28 cm.
Series Title
-
Call Number
664.1 GRE c

Edition
2nd ed.
ISBN/ISSN
9780470424414
Collation
ix, 534 p. : col. ill. ; 28 cm.
Series Title
-
Call Number
664.1 GRE c
cover
Chocolat : the chocolate Bible
Le Cordon Bleu

Edition
-
ISBN/ISSN
9781742488042
Collation
383 p. ; 25 cm.
Series Title
-
Call Number
R 641.8 COR c

Edition
-
ISBN/ISSN
9781742488042
Collation
383 p. ; 25 cm.
Series Title
-
Call Number
R 641.8 COR c

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