cover
Off-premise catering management
Thomas, ChrisHansen, Bill

Edition
3rd ed.
ISBN/ISSN
9780470889718
Collation
viii, 550 p. : ill. ; 25 cm.
Series Title
-
Call Number
642.4 THO o

Edition
3rd ed.
ISBN/ISSN
9780470889718
Collation
viii, 550 p. : ill. ; 25 cm.
Series Title
-
Call Number
642.4 THO o
cover
Catering management
Scanlon, Nancy Loman

Edition
4th ed.
ISBN/ISSN
9781118091494
Collation
x, 262 p. : ill. ; 26 cm.
Series Title
-
Call Number
642.4 SCA c

Edition
4th ed.
ISBN/ISSN
9781118091494
Collation
x, 262 p. : ill. ; 26 cm.
Series Title
-
Call Number
642.4 SCA c
cover
Catering : a guide to managing a successful business operation
Mattel, Bruce

Edition
2nd ed.
ISBN/ISSN
9781118137970
Collation
xiv, 304 p. : ill. ; 24 cm.
Series Title
-
Call Number
642 MAT c

Edition
2nd ed.
ISBN/ISSN
9781118137970
Collation
xiv, 304 p. : ill. ; 24 cm.
Series Title
-
Call Number
642 MAT c
cover
On-premise catering : hotels, convention centers, arenas, clubs, and more
Shock, Patti J.Sgovio, CherylStefanelli, John M.

Edition
2nd ed.
ISBN/ISSN
9780470551752
Collation
xii, 484 p. ; 24 cm.
Series Title
-
Call Number
642.4 SHO o

Edition
2nd ed.
ISBN/ISSN
9780470551752
Collation
xii, 484 p. ; 24 cm.
Series Title
-
Call Number
642.4 SHO o

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