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cover
Food and beverage management for the hospitality, tourism and event industries
Cousins, JohnFoskett, DavidGraham, DavidHollier, Amy

Edition
4th ed.
ISBN/ISSN
9781910158739
Collation
x, 349 p. ; 26 cm.
Series Title
-
Call Number
647.95 FOO

Edition
4th ed.
ISBN/ISSN
9781910158739
Collation
x, 349 p. ; 26 cm.
Series Title
-
Call Number
647.95 FOO
cover
Methods in food analysis
Cruz, Rui M.S.Khmelinskii, IgorVieira, Margarida C.

Edition
-
ISBN/ISSN
9781482231953
Collation
x, 240 p. ; 24 cm.
Series Title
-
Call Number
363.19 MET

Edition
-
ISBN/ISSN
9781482231953
Collation
x, 240 p. ; 24 cm.
Series Title
-
Call Number
363.19 MET
cover
Cooking as a chemical reaction : culinary science with experiments
Özilgen, Sibel

Edition
-
ISBN/ISSN
9781466554801
Collation
xv, 283 p. ; ill. ; 26 cm.
Series Title
-
Call Number
664 ÖZI c

Edition
-
ISBN/ISSN
9781466554801
Collation
xv, 283 p. ; ill. ; 26 cm.
Series Title
-
Call Number
664 ÖZI c
cover
Culinology : blending culinary arts and food science
Cousminer, J. Jeffrey

Edition
-
ISBN/ISSN
9780470481349
Collation
xiii, 418 p. : col. ill. ; 29 cm.
Series Title
-
Call Number
664.07 CUL

Edition
-
ISBN/ISSN
9780470481349
Collation
xiii, 418 p. : col. ill. ; 29 cm.
Series Title
-
Call Number
664.07 CUL
cover
Food supply chain management : issues for the hospitality and retail sectors
Eastham, Jane F.Sharples, LizBall, Stephen D.

Edition
-
ISBN/ISSN
9781138173842
Collation
xx, 339 p. ; 24 cm.
Series Title
-
Call Number
338.4 FOO

Edition
-
ISBN/ISSN
9781138173842
Collation
xx, 339 p. ; 24 cm.
Series Title
-
Call Number
338.4 FOO
cover
A chef's guide to gelling, thickening, and emulsifying agents
Alicia Foundation

Edition
-
ISBN/ISSN
9781466565074
Collation
xviii, 339 p. ; col. ill. ; 23 cm.
Series Title
-
Call Number
664.2 ALI c

Edition
-
ISBN/ISSN
9781466565074
Collation
xviii, 339 p. ; col. ill. ; 23 cm.
Series Title
-
Call Number
664.2 ALI c
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