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cover
Food and beverage cost control
Dopson, Lea R.Hayes, David K.

Edition
6th ed.
ISBN/ISSN
9781118988497
Collation
xvi, 408 p. ; 28 cm.
Series Title
-
Call Number
647.95 DOP f 2016

Edition
6th ed.
ISBN/ISSN
9781118988497
Collation
xvi, 408 p. ; 28 cm.
Series Title
-
Call Number
647.95 DOP f 2016
cover
Food and beverage cost control
Dopson, Lea R.Hayes, David K.

Edition
5th ed.
ISBN/ISSN
9780470251386
Collation
xxx, 544 p. ; 25 cm.
Series Title
-
Call Number
647.95 DOP f

Edition
5th ed.
ISBN/ISSN
9780470251386
Collation
xxx, 544 p. ; 25 cm.
Series Title
-
Call Number
647.95 DOP f
cover
Catering : a guide to managing a successful business operation
Mattel, Bruce

Edition
2nd ed.
ISBN/ISSN
9781118137970
Collation
xiv, 304 p. : ill. ; 24 cm.
Series Title
-
Call Number
642 MAT c

Edition
2nd ed.
ISBN/ISSN
9781118137970
Collation
xiv, 304 p. : ill. ; 24 cm.
Series Title
-
Call Number
642 MAT c
cover
Professional garde manger
Sackett, LouPestka, Jaclyn

Edition
-
ISBN/ISSN
9780470179963
Collation
xxxi, 780 p. : col. ill. ; 29 cm.
Series Title
-
Call Number
641.7 SAC p

Edition
-
ISBN/ISSN
9780470179963
Collation
xxxi, 780 p. : col. ill. ; 29 cm.
Series Title
-
Call Number
641.7 SAC p
cover
Molecular gastronomy : scientific cuisine demystified
Sanchez, Jose

Edition
-
ISBN/ISSN
9781118073865
Collation
ix, 310 p. : col. ill. ; 29 cm.
Series Title
-
Call Number
641 SAN m

Edition
-
ISBN/ISSN
9781118073865
Collation
ix, 310 p. : col. ill. ; 29 cm.
Series Title
-
Call Number
641 SAN m
cover
The book of yields : accuracy of food costing and purchasing
Lynch, Francis T.

Edition
8th ed.
ISBN/ISSN
9780470197493
Collation
xxi, 297 p. : col. ill. ; 30 cm.
Series Title
-
Call Number
664 LYN b

Edition
8th ed.
ISBN/ISSN
9780470197493
Collation
xxi, 297 p. : col. ill. ; 30 cm.
Series Title
-
Call Number
664 LYN b
cover
Design and equipment for restaurants and foodservice : a management view
Thomas, ChrisNorman, Edwin J.Katsigris, Costas

Edition
4th ed.
ISBN/ISSN
9781118297742
Collation
ix, 515 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95 THO d

Edition
4th ed.
ISBN/ISSN
9781118297742
Collation
ix, 515 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95 THO d
cover
Food, the body and the self
Lupton, Deborah

Edition
-
ISBN/ISSN
978-0803976481
Collation
vi, 175 p. ; 24 cm.
Series Title
-
Call Number
641.01 LUP f

Edition
-
ISBN/ISSN
978-0803976481
Collation
vi, 175 p. ; 24 cm.
Series Title
-
Call Number
641.01 LUP f
cover
Cooking to the image : a plating handbook
Sikorski, Elaine

Edition
-
ISBN/ISSN
978-1118075975
Collation
xvi, 156 p. : col. ill. ; 23 cm.
Series Title
-
Call Number
641.5 SIK c

Edition
-
ISBN/ISSN
978-1118075975
Collation
xvi, 156 p. : col. ill. ; 23 cm.
Series Title
-
Call Number
641.5 SIK c
cover
Cuisine and culture : a history of food and people
Civitello, Linda

Edition
3rd ed.
ISBN/ISSN
978-0470403716
Collation
xii, 436 p. ; 23 cm.
Series Title
-
Call Number
641.3 CIV c

Edition
3rd ed.
ISBN/ISSN
978-0470403716
Collation
xii, 436 p. ; 23 cm.
Series Title
-
Call Number
641.3 CIV c
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