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cover
Running a restaurant for Dummies
Garvey, MichaelDismore, HeatherDismore, Andrew G.

Edition
2nd ed.
ISBN/ISSN
978-1118027929
Collation
xvii, 366 p. ; 24 cm.
Series Title
-
Call Number
647.95 GAR r

Edition
2nd ed.
ISBN/ISSN
978-1118027929
Collation
xvii, 366 p. ; 24 cm.
Series Title
-
Call Number
647.95 GAR r
cover
Food and beverage management for the hospitality, tourism and event industries
Cousins, JohnFoskett, DavidGraham, DavidHollier, Amy

Edition
4th ed.
ISBN/ISSN
9781910158739
Collation
x, 349 p. ; 26 cm.
Series Title
-
Call Number
647.95 FOO

Edition
4th ed.
ISBN/ISSN
9781910158739
Collation
x, 349 p. ; 26 cm.
Series Title
-
Call Number
647.95 FOO
cover
Warung tinggi coffee : kopi legendaris tertua di Indonesia, sejak 1878
Widjaja, Rudy

Edition
-
ISBN/ISSN
9786022494942
Collation
135 p. ; 22 cm.
Series Title
-
Call Number
647.95 WID w

Edition
-
ISBN/ISSN
9786022494942
Collation
135 p. ; 22 cm.
Series Title
-
Call Number
647.95 WID w
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