The bar & beverage book
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- Edition
- 5th ed. PDF ed
- ISBN/ISSN
- 9780470248454
- Collation
- xiv, 722 p. : ill. ; 25 cm.
- Series Title
- -
- Call Number
- 641.8 COS b
The bar & beverage book
- Edition
- 5th ed.
- ISBN/ISSN
- 9780470248454
- Collation
- xiv, 722 p. : ill. ; 25 cm.
- Series Title
- -
- Call Number
- 641.2 KAT b
- Edition
- 5th ed.
- ISBN/ISSN
- 9780470248454
- Collation
- xiv, 722 p. : ill. ; 25 cm.
- Series Title
- -
- Call Number
- 641.2 KAT b
Off-premise catering management
- Edition
- 3rd ed.
- ISBN/ISSN
- 9780470889718
- Collation
- viii, 550 p. : ill. ; 25 cm.
- Series Title
- -
- Call Number
- 642.4 THO o
- Edition
- 3rd ed.
- ISBN/ISSN
- 9780470889718
- Collation
- viii, 550 p. : ill. ; 25 cm.
- Series Title
- -
- Call Number
- 642.4 THO o
Design and equipment for restaurants and foodservice : a management view
- Edition
- 4th ed.
- ISBN/ISSN
- 9781118297742
- Collation
- ix, 515 p. : ill. ; 29 cm.
- Series Title
- -
- Call Number
- 647.95 THO d
- Edition
- 4th ed.
- ISBN/ISSN
- 9781118297742
- Collation
- ix, 515 p. : ill. ; 29 cm.
- Series Title
- -
- Call Number
- 647.95 THO d
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