cover
Design and equipment for restaurants and foodservice : a management view
Thomas, ChrisNorman, Edwin J.Katsigris, Costas

Edition
4th ed.
ISBN/ISSN
9781118297742
Collation
ix, 515 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95 THO d

Edition
4th ed.
ISBN/ISSN
9781118297742
Collation
ix, 515 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95 THO d

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