cover
Food and beverage management for the hospitality, tourism and event industries
Cousins, JohnFoskett, DavidGraham, DavidHollier, Amy

Edition
4th ed.
ISBN/ISSN
9781910158739
Collation
x, 349 p. ; 26 cm.
Series Title
-
Call Number
647.95 FOO

Edition
4th ed.
ISBN/ISSN
9781910158739
Collation
x, 349 p. ; 26 cm.
Series Title
-
Call Number
647.95 FOO

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