Food and beverage cost control

e-Book available, please log-in on Member Area to access or contact our librarian.

Revenue management for the hospitality industry

e-Book available, please log-in on Member Area to access or contact our librarian.

Study guide to accompany food & beverage cost control

Edition

6th ed.

ISBN/ISSN

9781119061571

Collation

iv, 247 p. ; 28 cm.

Series Title

-

Call Number

647.95 DOP s

Human resources management : in the hospitality industry

Edition

2nd ed.

ISBN/ISSN

9781118988503

Collation

xix, 298 p. ; 28 cm.

Series Title

-

Call Number

647.94068 HAY h

Food and beverage cost control

Edition

6th ed.

ISBN/ISSN

9781118988497

Collation

xvi, 408 p. ; 28 cm.

Series Title

-

Call Number

647.95 DOP f 2016

Food and beverage cost control

Edition

5th ed.

ISBN/ISSN

9780470251386

Collation

xxx, 544 p. ; 25 cm.

Series Title

-

Call Number

647.95 DOP f

Revenue management for the hospitality industry

Edition

-

ISBN/ISSN

978-0470393086

Collation

xvi, 512 p. ; 24 cm.

Series Title

-

Call Number

647.94068 HAY r

Foundations of lodging management

Edition

2nd ed.

ISBN/ISSN

9781292026787

Collation

389 p. : ill. ; 28 cm.

Series Title

-

Call Number

647.94 HAY f

Managerial accounting for the hospitality industry

Edition

-

ISBN/ISSN

9780471723370

Collation

xviii, 508 p. ; 24 cm.

Series Title

-

Call Number

647.94 DOP m