cover
Chocolates and confections : formula, theory, and technique for the artisan c…
Greweling, Peter B.

Edition
2nd ed.
ISBN/ISSN
9780470424414
Collation
ix, 534 p. : col. ill. ; 28 cm.
Series Title
-
Call Number
664.1 GRE c

Edition
2nd ed.
ISBN/ISSN
9780470424414
Collation
ix, 534 p. : col. ill. ; 28 cm.
Series Title
-
Call Number
664.1 GRE c

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