The Professional Pastry Chef : Fundamentals of Baking and Pastry
Buku ini akan membahas bagaimana dasar-dasar seorang yang ingin menjadi professionalpastry chef. Di dalamnya terdapat banyak penjelasan, materi yang sudah teruji dan terpercaya.
- Edition
- 4th ed. Pdf ed.
- ISBN/ISSN
- 9780471359258
- Collation
- xvii, 1020 p. : ill.
- Series Title
- -
- Call Number
- 641.7 FRI p
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