Food and beverage cost control
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- Edition
- 6th ed. PDF ed.
- ISBN/ISSN
- 9781118988497
- Collation
- xx, 407 p.
- Series Title
- -
- Call Number
- 647.95 DOP f 2016
Study guide to accompany food & beverage cost control
- Edition
- 6th ed.
- ISBN/ISSN
- 9781119061571
- Collation
- iv, 247 p. ; 28 cm.
- Series Title
- -
- Call Number
- 647.95 DOP s
- Edition
- 6th ed.
- ISBN/ISSN
- 9781119061571
- Collation
- iv, 247 p. ; 28 cm.
- Series Title
- -
- Call Number
- 647.95 DOP s
Food and beverage cost control
- Edition
- 6th ed.
- ISBN/ISSN
- 9781118988497
- Collation
- xvi, 408 p. ; 28 cm.
- Series Title
- -
- Call Number
- 647.95 DOP f 2016
- Edition
- 6th ed.
- ISBN/ISSN
- 9781118988497
- Collation
- xvi, 408 p. ; 28 cm.
- Series Title
- -
- Call Number
- 647.95 DOP f 2016
Food and beverage cost control
- Edition
- 5th ed.
- ISBN/ISSN
- 9780470251386
- Collation
- xxx, 544 p. ; 25 cm.
- Series Title
- -
- Call Number
- 647.95 DOP f
- Edition
- 5th ed.
- ISBN/ISSN
- 9780470251386
- Collation
- xxx, 544 p. ; 25 cm.
- Series Title
- -
- Call Number
- 647.95 DOP f
Managerial accounting for the hospitality industry
- Edition
- -
- ISBN/ISSN
- 9780471723370
- Collation
- xviii, 508 p. ; 24 cm.
- Series Title
- -
- Call Number
- 647.94 DOP m
- Edition
- -
- ISBN/ISSN
- 9780471723370
- Collation
- xviii, 508 p. ; 24 cm.
- Series Title
- -
- Call Number
- 647.94 DOP m
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