The Practical Guide to Achieving Customer Satisfaction in Events and Hotels
Buku "The Practical Guide to Achieving Customer Satisfaction in Events and Hotels" adalah judul ke-4 dari Series The Practical Guide to Events and Hotel Management. Buku ini menyajikan wawasan tent…
- Edition
- 1st ed. Pdf ed.
- ISBN/ISSN
- 9781003154600
- Collation
- xiii, 179 p. : col. ; ill.
- Series Title
- -
- Call Number
- 647.94068 BER p
The practical guide to managing event venues
This is a short, accessible and practical guide to running venues which are in the business of hosting events. Using honest guidance peppered with the author’s real-life situational anecdotes to …
- Edition
- 1St Ed
- ISBN/ISSN
- 9781138486409
- Collation
- viii, 235 p. ; 24 cm.
- Series Title
- -
- Call Number
- 394.2068 PHI m
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Found 2 from your keywords: Author : "Berners, Philip"
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