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10
Foodservice management :
principles and practices
Payne-Palacio, June
Primary Author
Theis, Monica
Additional Author
mixed material
9781292104195
Essex
Pearson
2016
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Food and beverage cost control
Dopson, Lea R.
Primary Author
Hayes, David K.
Additional Author
mixed material
9781118988497
Hoboken, NJ
Wiley
2016
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Food and beverage management
Davis, Bernard
Primary Author
Lockwood, Andrew
Additional Author
Alcott, Peter
Additional Author
Pantelidis, Ioannis S.
Additional Author
mixed material
9781317193876
New York
Routledge
2018
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Culinary arts principles and applications
McGreal, Michael J.
Primary Author
mixed material
9780826942579
Orlando
American Technical Publishers
2018
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Occupational health and safety in the food and beverage industry
Noroozi, Ebrahim
Primary Author
Taherian, Ali R
Additional Author
mixed material
9781003303152
Oxon
CRC Press
2023
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How to set a table
Lieske, Chloe
Primary Author
mixed material
9780451498021
New York
Clarkson Potter
2017
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Professional Cooking
Gisslen, Wayne
Primary Author
mixed material
9780470197530
United States
Jhon WIley & Son
2011
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Food and Beverage Service
Cousins, John
Primary Author
Lillicrap, Dennis
Additional Author
Weekes, Suzanne
Additional Author
mixed material
9781471807954
London
Hodder Education
2014
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Study guide to accompany food & beverage cost control
Dopson, Lea R.
Primary Author
Hayes, David K.
Additional Author
mixed material
9781119061571
Hoboken, NJ
Wiley
2016
Foodservice management fundamentals
Reynolds, Dennis
Primary Author
McClusky, Kathleen Wachter
Additional Author
mixed material
9780470409060
Hoboken, NJ
Wiley
2013
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