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Culinary reactions :
the everyday chemistry of cooking
Field, Simon Quellen
Primary Author
mixed material
9781569767061
Chicago
Chicago Review Press
2012
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The book of yields :
accuracy of food costing and purchasing
Lynch, Francis T.
Primary Author
mixed material
9780470197493
Hoboken, NJ
John Wiley & Sons
2012
Methods in food analysis
Cruz, Rui M.S.
Editor
Khmelinskii, Igor
Editor
Vieira, Margarida C.
Editor
mixed material
9781482231953
New York
CRC Press
2014
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Cooking as a chemical reaction :
culinary science with experiments
Özilgen, Sibel
Primary Author
mixed material
9781466554801
New York
CRC Press
2015
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Culinology :
blending culinary arts and food science
Cousminer, J. Jeffrey
Editor
mixed material
9780470481349
Hoboken, NJ
Wiley
2017
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A chef's guide to gelling, thickening, and emulsifying agents
Alicia Foundation
Primary Author
mixed material
9781466565074
New York
CRC Press
2015
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