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Foodservice management : principles and practices

Foodservice management : principles and practices

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Food and beverage cost control

Food and beverage cost control

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Food and beverage management

Food and beverage management

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Culinary arts principles and applications

Culinary arts principles and applications

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Occupational health and safety in the food and beverage industry

Occupational health and safety in the food and beverage industry

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How to set a table

How to set a table

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Professional Cooking

Professional Cooking

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Food and Beverage Service

Food and Beverage Service

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Study guide to accompany food & beverage cost control

Study guide to accompany food & beverage cost control

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Food and beverage cost control

Food and beverage cost control

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