APA Style
Nurra, Rina. (2019).
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts (PDF ed.).
Paris:
Flammarion.
Chicago Style
Nurra, Rina.
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts.
PDF ed.
Paris:
Flammarion,
2019.
Electronic Resource.
MLA Style
Nurra, Rina.
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts.
PDF ed.
Paris:
Flammarion,
2019.
Electronic Resource.
Turabian Style
Nurra, Rina.
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts.
PDF ed.
Paris:
Flammarion,
2019.
Electronic Resource.