APA Style
Brillat-Savarin, Jean Anthelme, Lalauze, A.. (2010).
A handbook of gastronomy (Kessinger Legacy Reprints ed.).
:
Kessinger Publishing.
Chicago Style
Brillat-Savarin, Jean Anthelme, Lalauze, A..
A handbook of gastronomy.
Kessinger Legacy Reprints ed.
:
Kessinger Publishing,
2010.
Text.
MLA Style
Brillat-Savarin, Jean Anthelme, Lalauze, A..
A handbook of gastronomy.
Kessinger Legacy Reprints ed.
:
Kessinger Publishing,
2010.
Text.
Turabian Style
Brillat-Savarin, Jean Anthelme, Lalauze, A..
A handbook of gastronomy.
Kessinger Legacy Reprints ed.
:
Kessinger Publishing,
2010.
Print.