APA Style

Greweling, Peter B.. (2013). Chocolates and confections : formula, theory, and technique for the artisan confectioner (2nd ed.). Hoboken, NJ: John Wiley & Sons.

Chicago Style

Greweling, Peter B.. Chocolates and confections : formula, theory, and technique for the artisan confectioner. 2nd ed. Hoboken, NJ: John Wiley & Sons, 2013. Text.

MLA Style

Greweling, Peter B.. Chocolates and confections : formula, theory, and technique for the artisan confectioner. 2nd ed. Hoboken, NJ: John Wiley & Sons, 2013. Text.

Turabian Style

Greweling, Peter B.. Chocolates and confections : formula, theory, and technique for the artisan confectioner. 2nd ed. Hoboken, NJ: John Wiley & Sons, 2013. Print.