APA Style
Gisslen, Wayne. (2016).
Essentials of professional cooking (2nd ed.).
Hoboken, NJ:
Wiley.
Chicago Style
Gisslen, Wayne.
Essentials of professional cooking.
2nd ed.
Hoboken, NJ:
Wiley,
2016.
Text.
MLA Style
Gisslen, Wayne.
Essentials of professional cooking.
2nd ed.
Hoboken, NJ:
Wiley,
2016.
Text.
Turabian Style
Gisslen, Wayne.
Essentials of professional cooking.
2nd ed.
Hoboken, NJ:
Wiley,
2016.
Print.